
100% pure and natural essential oil obtained by distillation (steam distillation) of the stems, leaves and flowers of Satureia Montana L. Mountain savory is an annual plant with the familiar name of "donkey pepper" or "Saint Julien herb" which is part of the composition of the herbs of Provence (thyme, rosemary, savory, marjoram). It is found in the hills, low limestone mountains and on the edges of the Mediterranean roads. It provides an essential oil that has been very well studied in French universities. Use: Food flavoring (FEMA n°: 3016 / CoE n°: 426n) Food dosage: 1 drop in a dish for 5 people (never exceed 2% Always use essential oil diluted in a suitable medium (example: vegetable oil, honey, etc.) Soluble in alcohol, fatty substances (vegetable oils and butters) and emulsions (creams). Insoluble in water. It is however possible to use it as a mixture in these types of products but pre-mixed with Solubol (in this case it is necessary to put 4 times more solubol than essential oil).