Ankorstore /  Herbs, Spices & Seasonings /  PROVENCE TRADITION /  Girolles
Girolles
PROVENCE TRADITION

Chanterelles

Soak these dried chanterelles in lukewarm water for at least 15 minutes, drain them, rinse them, then immerse them in boiling water for 1 minute. Your mushrooms are now ready to be cooked like fresh mushrooms.

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