Sunflower Lecithin Powder 190 g

Our sunflower lecithin powder in exceptional PureRaw quality! -Pure lecithin from sunflower seeds -Min.  95% lecithin content -Well soluble -Tasteless -Easy to use -Versatile use -Natural emulsifier -Suitable as an antioxidant and wetting agent -Optimal as a crystallization control and extrusion aid -Ideal for making chocolate, confectionery, baked goods etc. - Constant quality controls Sunflower lecithin contains the natural total lecithin complex from sunflower seeds in high concentration.  It is a guaranteed GMO-free alternative to soy lecithin, using the same method.  Phospholipids combine water and fat to create a creamy texture, making it ideal for making chocolate, desserts, vegan "mayonnaise", nut "cheese", dips or quiches.  Our sunflower lecithin powder is tasteless, fine-grained, very soluble in oil and dispersible in water.  To avoid lumps, you can first premix it with other powders or in an oil phase.  Unlike liquid lecithin, powder lecithin can also be frozen.   Sunflower lecithin powder is also a valued ingredient in liquid recipes, for example for plant-based drinks such as oat milk.  It is often used as an emulsifier for ice cream, or to produce liposomal nutrients, as well as to enrich the diet in smoothies or muesli.  It can also easily be mixed into drinks, smoothies or shakes.  Ingredients: Sunflower lecithin powder Origin: Poland Preparation: Depending on your needs, approx.  Use 1/2 - 2 teaspoons (5 g) for baking, cooking or mixing.  Storage: Protect from heat, light and moisture.  Average nutritional values ​​per 100g Energy kJ (kcal): 3150 kJ / 750 kcal Fat: 91.0g - of which saturated fatty acids: 11.0 g - of which monounsaturated fatty acids: 9.0 g - of which polyunsaturated fatty acids: 30.0 g Carbohydrates: 8.0g - of which sugar: 3.0 g Protein: < 0.3 g Salt: 0.0g Phosphorus: 3000 mg Phospholipid structures per 100 g Phospholipids: 67 g - of which phosphatidylcholines: 27 g - of which phosphatidylethanolamine: 15 g - of which phosphatidylinositol: 19 g - of which phosphatidic acid: 6 g Average nutritional values ​​per 5g Energy kJ (kcal): 158 kJ / 38 kcal Fat: 4.5g - of which saturated fatty acids: 0.55 g - of which monounsaturated fatty acids: 0.45 g - of which polyunsaturated fatty acids: 1.5 g Carbohydrates: 0.4g - of which sugar: 0.15 g Protein: 0.0g Salt: 0.0g Phosphorus: 150 mg Phospholipid structures per 5 g Phospholipids: 3.35 g - of which phosphatidylcholines: 1.35 g - of which phosphatidylethanolamine: 0.75 g - of which phosphatidylinositol: 0.95 g - of which phosphatidic acid: 0.3 g Tips for using and dosing lecithin Use - dosage - function: Chocolate (0.1% - 0.8%): Reduces viscosity, controls crystallization, improves shine, saves cocoa butter.   Confectionery (0.1% - 0.8%): Extends shelf life, reduces viscosity.   Bakery products (0.15% - 3%): Homogeneous distribution of ingredients, uniform browning, stabilizes the dough, extends shelf life, improves fermentation stability.   Dairy products (0.1% -1.2%): Ensures uniform moistening of powders, improves separation of slices (cheese).   Margarine (0.1% - 2%): Improves properties when frying, anti-splash, improves release e.g.b.  of flavors.   Ice cream (0.1% - 0.5%): Avoids crystallization, Lecithin in powder form has little influence on taste and smell, Improved overflow control.   Baby food (0.1% - 1.2%): Emulsifying properties, powders are easy to spread, antioxidant properties.   Instant products (0.05% - 3%): Aids for making instant products, dust control, densifying agent, humectant.  Hints: - It is a natural product whose composition is subject to natural fluctuations. -May contain traces of nuts.  We would like to point out that, for legal reasons, the health effects of foods (including nutritional supplements) cannot be advertised in Germany.  Please seek advice from your doctor or alternative practitioner.  get specialist literature.