Vitamin B12, Chlorella pellets (Germany), (raw) 36 g

Our vitamin B12 - chlorella pellets from Germany in exceptional quality!  - Dietary supplement rich in natural vitamin B12 -Rich in iron -100% pure chlorella algae -Raw food quality -From German cultivation -Constant quality controls -Without additives In a complex selection process, the few harvests that have an exceptionally high content of natural vitamin B12 are selected.  This is more than twice as high in this product compared to our regular PureRaw Chlorella.  In addition, the composition of the cobalamins in our product was analyzed for the first time using extensive tests.  The total vitamin B12 content is 210 µg/100g and is composed on average as follows: 76% adenosylcobalamin, 14% methylcobalamin (both vitamin-active) and 10% hydroxocobalamin (is converted into the vitamin-active form by the body).  The recommended daily dose of vitamin B12 in the European Union is currently 2.5 µg.  This means that just four pellets can cover the entire daily requirement of vitamin B12 and that is natural, purely plant-based, proven to be bioavailable and without additives, simply based on our specially selected chlorella.  General information about chlorella: The Chlorella freshwater algae is a spherical microalgae and is one of the oldest plants on our planet.  Affectionately called the “green round”, it is particularly popular as a valuable food and superfood among health-conscious people and athletes.  What is particularly noteworthy is its high content of bioactive vitamin B12 and iron, which makes the algae not only interesting for vegans.  Vitamin B12 and iron contribute, among other things, to the reduction of tiredness and fatigue, as well as to the normal function of the immune system and energy metabolism.  Our chlorella algae are grown in a 500 km long glass tube system filled with spring water in a greenhouse in Germany.  This special method allows sunlight to reach the algae from all sides.  This also prevents pollutant deposits, such as those caused by leaching from concrete pools, rain, dust or flying insects.  Constant quality controls also guarantee a natural product of the highest quality.  After gentle drying, the algae are pressed without adding any additives so that their valuable ingredients are protected and preserved.  The result is unique chlorella pellets of premium quality that you can taste and feel.  Our practical Chlorella pellets are easy to take and enrich your daily diet.  Whether you're doing sports, in the office, at home or on the go - simply take it with enough liquid or suck it.  Chlorella and broken cell walls!  This question comes up again and again.  You can find the answer to this question here: https://weltderalgen.wordpress.com/2014/09/29/on-the-question-of-whether-chlorella-cells-need-to-be-broken-broken-cell-wall-micronized-or-not/ * * * * * * * * * * Ingredients: Chlorella vulgaris Origin: Germany Storage: Protect from heat, light and moisture.  Recommended consumption: Take 1x4 tablets per day with sufficient liquid.  Contents: 36 g = approx.  120 Chlorella pellets Recommended daily dose 4 tablets = 30 days monthly pack The pellets have a diameter of 9 mm and a weight of 300 mg Average nutritional values ​​per 100g Energy kJ (kcal): 1585 kJ / 377 kcal Fat: 9.3g - of which saturated fatty acids: 2.9 g Carbohydrates: 9.2g - of which sugar: 0.06 g Protein: 51.9 g Salt: 0.06g Vitamin B12*: 210 µg Iron**: 112 mg *NRV 8400% **NRV 800% NRV = nutrient reference value 1.2 g each = 4 tablets contain on average: Energy kJ (kcal): 19KJ / 5 kcal Fat: 0.1g - of which saturated fatty acids: < 0.1 g Carbohydrates: 0.1g - of which sugar: < 0.1 g Protein: 0.6 g Salt: <0.01g Vitamin B12*: 2.5 µg Iron**: 1.3 mg *NRV 100% **NRV 9% Hints: - The recommended daily dose should not be exceeded. -Dietary supplements do not serve as a substitute for a balanced and varied diet and a healthy lifestyle. -Keep out of the reach of children. -Naturally contains sulfites. -May contain traces of nuts. -Iodine is only present in trace amounts. -It is a natural product whose composition is subject to natural fluctuations.  We would like to point out that, for legal reasons, the health effects of foods (including nutritional supplements) cannot be advertised in Germany.  Please seek advice from your doctor or alternative practitioner.  get specialist literature.  Answers to frequently asked questions (FAQ): What form of vitamin B12 is contained in PureRaw Chlorella?   Only bioavailable forms could be detected in our chlorella: a mixture of adenosyl-cobalamin (approx.  76%) + methyl cobalamin (approx.  14%) (both vitamin effective) and traces of hydroxo-cobalamin (approx.  10%) (is converted by the body into the vitamin-effective form).  Find out more about chlorella and vitamin B12: Link: https://www.paracelsus.de/magazin/issue/201503/algae-as-a-natural-vitamin-b12-source What is the packaging made of?  Our Chlorella is optimally protected with our membrane can and an aluminum-free inner coating (SIOx).   The lid and base are made of plastic.  These packaging materials are particularly suitable for food products, their shelf life, aroma and moisture protection.   Does chlorella contain spermidine?   Yes - and in impressive quantities.  While wheat germ, soybeans or pumpkin seeds are valued as natural sources of spermidine, chlorella contains around 630 - 1000 mg/kg, many times this amount and is therefore a particularly rich, plant-based source.  The daily dose of 3 g of chlorella contains approx.  2-3 mg spermidine.  Is Chlorella pyrenoidosa or Chlorella vulgaris better?   It has been known since 1992 that the former does not exist at all.  It is an outdated scientific term.  Do Chlorella cell walls need to be broken down?   In fact, studies have shown no significant increase in bioavailability through micronization, i.e. breaking down the cell membranes.  The type of drying is much more important.  Rack dryers used to be common.  However, the digestibility could be significantly increased by spray drying.  It is also little known that chlorella with broken cell walls binds heavy metals less well than the intact version.  Find out more about chlorella and broken cell walls: Link: https://weltderalgen.wordpress.com/2014/09/29/on-the-question-of-whether-chlorella-cells-need-to-be-broken-broken-cell-wall-micronized-or-not/ How much chlorella can I take per day?   Recommended consumption: About 1 g per 25 kg of body weight.   Chlorella for the first time?   Start with a small dose daily and gradually increase it to the recommended amount.  The dosage of Chlorella can be adjusted to individual needs.  Does chlorella contain sugar?  The sugar content in the nutritional information is not added sugar.  These are natural plant ingredients.  Sugar is a product of photosynthesis and is found in all plants.  Is salt added to the glass tubes of chlorella?  No, no salt (sodium chloride) is used to cultivate chlorella algae.  Does chlorella contain iodine?  Since Chlorella is a freshwater algae, there is no source of iodine in the medium and therefore no iodine can be accumulated there.  Iodine is only present in trace amounts.  How does chlorella affect health?   Since we are hardly allowed to make any statements on this, we recommend reading the special edition 04/2017 "The microalgae Chlorella" from "Die Naturheilkunde" from Forum Medizin Verlag, in which qualified biologist and algae specialist Jörg Ullmann from the algae farm in Klötze explains the stand the science of chlorella and its effective mechanisms of action to support natural detoxification are discussed.  The article discusses, among other things, Chlorella species; the potential of microalgae to mobilize, bind and remove harmful substances such as dioxins, pesticides or heavy metals such as lead, mercury or arsenic; antioxidants contained and the antioxidant potential; effect on the immune system; and quality criteria of chlorella products.  Many basic questions about chlorella that keep coming up are answered here and false information that causes confusion is cleared up.  You can find some examples on this page. You can also find a lot of information in the author's blog "The World of Algae