Half Cured Sheep Cheese | Dehesa Dos Hermanas

Dehesa Dos Hermanas sheep cheese cured for a minimum of 9 months. Net weight of cheese: approximately 900-950 grams. Intense and persistent flavor, compact and creamy texture on the palate. The cheese is wrapped in a protective white ham gauze and is packed in a corrugated cardboard box with a characteristic green color.  Dehesa Dos Hermanas cheese is made on the farm itself using traditional methods using raw milk, rennet and salt. We select the milk from the end of the lactation period of our Lacaune breed sheep, to carry out a traditional rennet manufacturing process, cutting and pressing. The pressed cheese is then put through a brine bath and then into the ripening and maturing chamber, where it remains for a long period of time, with the care of our master cheesemaker. During this period, it will be turned and oiled frequently, until obtaining a product with the characteristic texture and flavour of a Dehesa Dos Hermanas cheese.