Quesería Dos Hermanas is a family business located in Huelva (Spain) and dedicated to the manufacture and sale of sheep cheeses made with raw milk, on our own Dehesa Dos Hermanas farm located in the Andévalo region.
Our Dehesa Dos Hermanas is an ecosystem anchored in the Andévalo, creating one of the most extraordinary habitats where fauna and flora coexist in an agricultural-livestock-industrial farm, which supports a flock of Lacaune breed dairy sheep.
With an extension of more than 1.500 hectares of land where the entire production cycle takes place. Here nature sets its rules, from the sowing of a seed to obtaining "one of the best sheep cheeses in Andalusia and, why not say it, in the world."