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Chocolate a la taza (SIN GLUTEN - SIN LACTOSA)
RAFA GORROTXATEGI

Hot chocolate (GLUTEN FREE - LACTOSE FREE)

CHOCOLATE A LA TAZA: Put 3 tablespoons of powdered chocolate in a cup or bowl and add 150 ml. of very hot milk (no need to boil). Stir vigorously until you obtain a creamy and velvety chocolate. 400 grams.

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