Txokolate Bean to Bar Basque Txokolate 70% Basque recipe from the 17th century

The first secret to making this delicious stone chocolate is simplicity: natural and unprocessed ingredients. Cocoa butter is not added to the roasted and ground cocoa beans, and their granular consistency is obtained thanks to special “cold” processing. In this way, the sugar crystals do not melt during processing. Its ingredients are: cocoa, sugar, cinnamon and vanilla. Stone chocolate is grainy, crumbly, different in texture and flavor from the usual chocolate that we are used to enjoying. A unique chocolate, whose intoxicating aroma of cocoa makes it a product especially appreciated by true chocolate connoisseurs. Exclusive Basque recipe from the 17th century. 100g. WITHOUT GLUTEN.