Fish & Seafood - Hot sauce for shellfish and fish

Based on kumquats, carrots (from Leucatoise agriculture) and habaneros peppers (from Perpignan). This sauce is recommended to accompany shellfish and fish, but not only! It can perfectly accompany your salads, your recipes based on fresh cheese, your burgers and much more. Our sauce is fermented for 3 weeks to reveal all the strength and flavor of the Habaneros pepper.