Raclette - Spicy sauce for raclette

Made with pickles and jalapeño peppers, our latest has been specially designed to accompany your raclettes. Indeed, no more raclettes without a pickle! On our side, as pickle lovers we put it everywhere. Your traditional ham/butter sandwich has better watch out. Our sauce is fermented for 3 weeks to reveal all the strength and flavor of the jalapeño pepper. After opening like its big sisters, we advise you to keep it cool and within 6 months after opening.