Amaro Santoni, 500ML, 16%

AMARO SANTONI, THE APERITIF BORN IN FLORENCE The history of Tuscany over the past six centuries has inspired the "Gusto Italiano" we know today. During the Dolce Vita years, Gabriello Santoni created this unique composition of valuable and iconic botanicals. Rhubarb root, iris flowers and olive leaves are just a few of the ingredients that make up a delicious and modern bittersweet aperitif. From tradition to modern aperitif. Amaro Santoni is a high quality 34-herb liqueur inspired by one of Gabriello Santoni's most intimate and personal recipes, dating back to 1961. A product made exclusively from the infusion of natural ingredients. A new way of drinking that goes beyond the classic concept of an after-dinner bitter and meets the tastes of an international clientele. Its taste is characterized by citrus notes, olive leaves, iris flowers and, above all, rhubarb. 34 unique botanicals Chinese Rhubarb, Iris Flower, Olive Leaf, Rose, Elderflower, Ginseng, Pepper, Cardamom, Nutmeg, Clove, Mint, Sweet Orange, Bitter Orange, Cumin, Artichoke, Coriander, Lemon Balm, Sage, Angelica Root, Rosehip, Linden, Roman Wormwood, China, Lavender, Karkade, cinnamon cassia, galangal, meadowfoam, laburnum, gentian, juniper, ginger, laurel, wild fennel. Rhubarb, the story in the name. The true origins of rheum palmatum are purely Asian. Rhubarb is native to the plateaus and mountainous regions of Central Asia, the Caucasus, Siberia, Tibet, Mongolia and China, where it was known and used as early as 2700 years before Christ. China's isolation for thousands of years meant that rhubarb was almost unknown to the world until trade with the East began with Marco Polo in the mid-1200's. But it wasn't until around 1500 that European and Italian botanists were able to observe and literally touch the rhubarb plants. Numerous properties and applications were immediately attributed to it. From Asia to the West The true origins of rheum palmatum are purely Asian. Rhubarb is native to the plateaus and mountainous regions of Central Asia, the Caucasus, Siberia, Tibet, Mongolia and China, whose peoples knew and used it as early as 2700 years before Christ. China's isolation for thousands of years meant that rhubarb was almost unknown to the world until trade with the East began with Marco Polo in the mid-1200's. But it wasn't until around 1500 that European and Italian botanists were able to observe and literally touch the rhubarb plants. Many properties and uses were immediately attributed to them. PERFECT SERVICE: SANTONI SPRAY 2 parts Amaro Santoni 4 parts Prosecco Garnish with an olive PALOMA 2 parts Amaro Santoni 4 parts freshly squeezed grapefruit juice SANTONI TONIC 2 parts Amaro Santoni 200ml Indian Tonic Water