960 limoncello

Freshly harvested organic lemons from the Sorrento Amalfi Coast are the secret of this superb limoncello. Contrary to popular belief, no lemon juice is used for its production, but only the very finely peeled peel of the lemon, which as far as possible does not have any albedo (the white under the peel), as this contains too many bitter substances. The peels, which have been extracted for several weeks with our particularly mild neutral alcohol, are finally rounded off with sugar syrup so finely that the sweetness and lemon aroma harmonize perfectly on the palate. If you want to enjoy limoncello in the proper Italian style, you can do so as an aperitif or digestive, with both the drinking glass covered with a layer of ice (e.g. champagne glass) and the limoncello coming from the freezer. Enjoy ice-cold in small sips and exhale through your nose, allowing the aroma and aftertaste to unfold best. But avanti, avanti, finish the limoncello before it gets too warm! Although we recommend this type of pleasure, our limoncello is also sinfully good in cocktails or with desserts.