Pack "Isla de Ons" Royal Spanish Canning Company

Pack consisting of: • 1 tin of sardines 10/14 in olive oil • 1 can of scallops natural • 1 can of Squid in its own ink • 1 can of Hake Roe in Olive Oil Medallions INGREDIENTS Sardine, olive oil and salt. Allergens: Contains fish (sardines). Variegated scallop, water, onion, bay leaf, lemon and salt. Allergens: Contains molluscs (scallop). Patagonian squid, ink sauce, olive oil, onion, red pepper, tomato, wine, salt, ink, rice flour, sweet paprika, hot paprika. Allergens: Contains molluscs (Patagonian squid) and sulphites (wine). Hake roe, olive oil, salt, chilli. Allergens: Contains fish (hake). NUTRITIONAL INFORMATION Energy Value: 912KJ-219kcal Proteins: 21.1g Carbohydrates: <0.5g of which sugars: <0.5 g Fats: 15.3 g of which saturated: 2.8 g Salt: 1.5 g Energy Value: 540.10 KJ-129kcal Proteins: 14.5 g Carbohydrates: 3 g of which sugars: <1.0 g Fats: 6.5 g of which saturated: 1.1 g Salt: <1.0 g Energy Value: 1034.14 KJ-247kcal Proteins: 17.1 g Carbohydrates Carbon: 9.6 g of which sugars: <1.0 g Fats: 15.6 g of which saturated: 2 g Salt: <1.0 g Energy Value: 473.11KJ-113kcal Proteins: 24.3 g Carbohydrates: <1.0 g of which sugars: <1.0 g Fats: 1.8 g of which saturated: <1.0 g Salt: <1.0 g CATA'S NOTES Shiny silver colour. Creamy texture and intense fish flavor, improving in cans with olive oil maceration. High content of Omega 3. It presents a specific and homogeneous color, firm and juicy texture. Intense flavor. Elegant presentation. Grainy texture, characteristic flavor with a slight spicy touch.