Real Minero "Espadin" - 2

Type of production: 100% artisanal Type of agave: Agave Espadin Agave age: 10 years Harvest: 2017 Type of kiln: Conical shaped kiln dug into the ground Grinding: Electric grinder Fermentation tank wood: Montezuma cypress Water used for fermentation: Well water Month of fermentation: August-October 2017 Distillation: Stacked terracotta pots Number of distillations: 2 Distillation date: September-October 2017 Liters produced: 154 Capacity: 70 cl Vol alc: 52.39%