Real Minero "Barril/Madrecuishe"

Type of Mezcal: Ancestral Type of agave: Barril (76%) / Madre Cuishe (24%) Agave age: 15 years old / 14 years old Harvest: 2019 Type of oven: Conical oven on the ground Type of grind: Hand crushed using a mace Fermentation tank wood: Montezuma cypress Water used for fermentation: Well water Month of fermentation: May-June 2019 Distillation: Distillation in superimposed terracotta pots Number of distillations: 2 Distillation date: May-June 2019 Liters produced: 151 capacity: 35cl Vol alc: 53.4%