Real Minero "Barril/Madrecuishe"
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Type of production: 100% artisanal Type of agave: Largo Agave age: 14 years Harvest: 2019 Type of kiln: Conical shaped kiln dug into the ground Grinding: Electric grinder Fermentation tank wood: Montezuma cypress Water used for fermentation: Well water Month of fermentation: June 2019 Distillation: Stacked terracotta pots Number of distillations: 2 Distillation date: June 2019 Liters produced: 175 capacity: 70 cl Vol alc: 49.65%