
🍽️ TASTE & APPLICATION: The bitter, mild and fresh taste in the mouth is a sign of the high polyphenol content and the high oxidative stability. Riccolivo Premium Extra Virgin Olive Oil is ideal for salads or dishes, as a dressing, marinade, for seasoning, drizzling and dipping. 🍈 100% EXTRA VIRGIN OLIVE OIL: Green, immature olives, rich in antioxidants and polyphenols, are carefully hand-picked from the branches of centuries-old olive trees in the Kaz Mountains. The Kaz Mountains, with its rich and fertile soils favored by high iodine sea breezes, is known in the world as one of the places with the highest oxygen content. 🤩 INSTANTLY COLD PRESSED: In order to obtain the Premium Extra Virgin Olive Oil, we bring the olives directly from the field to the oil mill and press them immediately to avoid spoilage and unpleasant taste. Riccolivo Premium Extra Virgin Olive Oil is cold pressed in order not to lose the healthy components and elements, such as polyphenols and vitamins E & K, in the olives. 📜 RICCOLIVO IS CERTIFIED: All production steps of Riccolivo Premium Extra Virgin Olive Oil are controlled to preserve our high quality. In addition, our products are analyzed and approved by accredited independent laboratories. 🏆 AWARDS: Riccolivo Premium Extra Virgin Olive Oil was awarded the Bronze Medal at the London Olive Oil Competition 2021, ensuring its quality in the market.