
Lemon Basil Infusion
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Intended for older children, this recipe will remind you of the sour lemon candies of your childhood. Perfect for all times of the day! 1KG bulk bag.* For a 25 cl cup: 2/3 grams - Temperature: 100ºC - Infusion: 4/5 minutes. HASadjust to your taste. You can also cold brew and enjoy it in place of a syrup. Continue the infusions until the tea dries up. *Non-contractual photo: tea sold by the kilogram is packaged in a kraft bag.