Lemon Basil Infusion

Intended for older children, this recipe will remind you of the sour lemon candies of your childhood. Perfect for all times of the day! 70gr bag For a 25 cl cup: 2/3 grams - Temperature: 100ºC - Infusion: 4/5 minutes. HASadjust to your taste. You can also cold brew and enjoy it in place of a syrup. Continue the infusions until the tea dries up.