Cebo de Campo Ham 75% Iberian Breed

Cebo de Campo Ibérico Ham is the quality denomination of Iberian pigs reared intensively and fed with natural feed pastures. Iberian hams are subjected to a slow curing process in natural drying rooms, where temperature and humidity are controlled by opening and closing windows, so that dry air from the north enters and avoiding humid air from the south, protected by the Gredos mountains. , Béjar and Francia, finishing their refinement in the cellars in darkness and silence.