1 kg of Acorn-fed Iberico Ham 50% Iberico breed cut with a knife

Ham cured for a minimum of 36 months in a natural drying room in the Sierra Nevada, with a unique flavor that clings to the palate, cut by a master knife cutter and professionally plated. Made from 50% Iberian breed pigs and fed on acorns in freedom. 10 sachets of 100 grams vacuum packed.