100% Iberian acorn-fed ham Boneless and vacuum packed 7.5-8 kgs

This 100% Iberico Bellota Ham comes from Salamanca and the drying process takes place in the Sierra de Granada, with a minimum of 36 months of curing, it is a ham with very well infiltrated fat with its point of salt with an incredible flavor and a streaky texture. This ham will delight our palate, the highest quality in acorn-fed hams. With the boneless, it remains more or less in the middle of the weight between 3.5-4 kgs