Acorn-fed Iberian Ham 50% Iberian breed 7-7.5 kgs

This Acorn-fed Iberian Ham 50% Iberian breed comes from Salamanca and the drying process takes place in the Sierra de Granada, with a minimum of 36 months of curing it is a ham with very well infiltrated fat with its point of salt with an incredible flavor and a streaky texture. This ham will delight our palate, the highest quality in acorn-fed hams.