Acorn-fed 100% Iberian Shoulder 5.5-6 kg Boneless

The 100% Iberico Bellota Shoulder comes from Salamanca and the drying process takes place in the Sierra de Granada, with a minimum of 24 months of curing, it is a shoulder of fat very well infiltrated with its point of salt with an incredible flavor and a streaky texture. This shoulder will delight our palate, the highest quality in acorn shoulders. Without the bone, the shoulder remains at less than half its weight.