Pizza/Bread Baking Stone Set

stone made of natural fireclay, food-safe; meets high requirements for strength, density, porosity, heat resistance and tolerance of temperature fluctuations; inclusive: large, stable wooden shovel with flattened edge for easy pushing in and picking up the baked goods; Instructions with recipe ideas For bread, pizza, tarte flambée; also for ready-made pizza and other baked goods. Fits in any standard oven, also ideal for: - ROMMELSBACHER Maxi Oven BG 1600 PizzAvanti - ROMMELSBACHER Back & Grill Oven BG 1650 With the Rommelsbacher baking stone made of food-safe fireclay, any standard oven quickly becomes a bread and pizza oven. The stone is placed in the cold oven, heated up together with it and then covered with bread, rolls, pizza (homemade or ready-made) or other yeast-based pastries. The traditional way of baking directly on stone gives the bread an even and tasty crust and the pizza a wonderfully crispy base. With the large, practical wooden shovel, the finished baked goods can then be removed from the oven safely and stylishly.