Sambal Grandpa Co the original

Sambal Grandpa Co the original My son Syrco Bakker, chef of restaurant Pure C** in Cadzand, has encouraged me (Cos Bakker) to market this fe-no-me-na-le sambal because of the many positive reactions. FAMILY RECIPE “Years ago, my mother-in-law taught me to appreciate Indonesian cuisine. The numerous spices and herbs in particular ensure the authentic flavors of this cuisine. I still remember the extensive rice tables with birthdays and I have also prepared many dishes together with her. Making sambal according to a family recipe was an important part of that. ‘My grandchildren call the sambal from ‘Opa Co’ hence the name ‘Sambal-Opa Co-The Original’. The sambal can be used with everything. As a flavor enhancer in a dish or as a basic bumbu of Indonesian dishes. Or of course just on a sandwich with old cheese or peanut butter. SELAMAT MAKAN! Follow us on Instagram @sambal_opa_co_the_original Visit our website for tips, inspiration and recipes: sambalopaco.com