Combination whetstone #1000/#3000-SCS-1300/M

A set of Blacksmith kitchen knives in a Japanese stylish gift box and tissue box Japanese knife roll. IThis set includes a utility knife, santoku and nakiri. Blacksmith kitchen knives are made from hand-forged AUS-8 Hammered high carbon steel. Universal knife - is used much more often than the others. Considered one of the most common knives in the kitchen. Santoku's traditional Japanese chef's knife is designed to perform the same actions as a European chef. Among the differences, you can select another blade shape - its point is downwards, and the cutting edge has a more direct shape. This knife is very convenient, shred, cut vegetables and fruits, chop meat and fish. Japanese hatchet Nakiri - has a wide, but thin blade without a tip. Perfectly copes with various ways of cutting and shredding all kinds of vegetables, fruits and greens. Such a knife with almost rectangular shape allows you to cut products without unnecessary movements, quickly and easily, simply lowering the blade from top to bottom. The handles of Blacksmith kitchen knives are made of micarta. The material is highly resistant to mechanical stress, water resistant, able to withstand temperature extremes and does not absorb unpleasant odors. Painstaking manual surface treatment makes the handles pleasant to the touch. They lie tightly in the hand, do not rotate and dock with the blade of the knife without voids and gaps. Blacksmith kitchen knives can not be washed in the dishwasher. It is recommended to wash the knives with a soft sponge and detergent and wipe dry immediately. Periodically, we recommend lubricating the knife blade with camellia or clove oil.