Despite the relatively big size of all classic Santoku knifes, this Reptile model weighs only 140 grams and provides a high level of maneuverability and lightness in the hand. Generally speaking, the main beauty of the Santoku knife is that it combines the key features of a cleaver knife for heavy-duty tasks and a chef’s knife for daily tasks, making this tool truly versatile! This way, it can be used with fish, meat, breads, mushrooms, gastronomy and other food types. The handle of the knife is made of steel with wavy hollows for better grip and control over the process, as well as an increased comfort level. Plus, such a remarkable design adds an iconic and aggressive dinosaur vibe. This high-quality Samura tool was designed specifically for cutting, chopping, dicing and mincing while preventing food from sticking to it. At the same time, you don’t need to worry about torn edges and uneven pieces, since the sharpness of the knife will take care of these common issues.