PANKO, Flake Bread, Japanese style 2 Kg.

Bread flakes obtained from the crumb, hence its white color, a different way of giving volume, crunch and a very appetizing appearance to all your dishes. Ideal for breading shellfish, fish, vegetables, meat and croquettes, with a very crunchy effect and nothing heavy. It also gives an excellent result granita in the oven, sprinkling it on top of a lasagna, bechamel... you will get a very crispy and light crust. expiration 270 days as long as the storage and conservation conditions are those indicated on the packaging