Corn starch - 1.5kg

The difference between starch and cornmeal lies in the composition of the product. The flour is obtained through the grinding of the whole of the grain (endosperm+germ+bran) the starch is contained in the sole endosperm. DOSAGE: 1 tablespoon every 250ml of liquid – as desired according to the recipes. FORMAT: 1,5kg FIELDS OF USE: traditional cuisine - cosmetics - materials biodegradable plastics – sport fishing – modeling clay * Easily soluble, used as a thickener in the preparation of soups, velvety, creams and puddings * Makes the mixtures of various confectionery products soft and crumbly, such as loaf pans, muffins, donuts and cakes * Starch is tasteless and odorless for this as a thickener it results be an excellent substitute for flour, as it does not alter the taste total of products * Gluten free -- TECHNICAL CHARACTERISTICS: It is extracted from maize, starting from the endosperm of the corn, the innermost part of the grain. The grain it is left to ferment for a time that can vary from 30 to 48 hours, so as to more easily separate the germ from the endosperm, which they will be ground separately. The final stage is drying. Corn starch is a white powder, tasteless and odorless. obtained from the processing of the inner part of the corn grain. Composed almost entirely of carbohydrates, while the content of fat, fiber and protein is very low. Good, the amount of sodium, potassium, magnesium, calcium and iron. It has a lot of energy value high. Corn starch is rich in vitamin E. PASTRY: It makes the mixtures of various products soft and crumbly confectionery (especially those made with buckwheat flour, almonds and hazelnuts), useful for binding and making the leavened desserts such as loaf pans, muffins, donuts and cakes. TRADITIONAL CUISINE: Easily soluble, used as a thickener in the preparation of soups, velvety, creams and puddings. The starch of corn is also used to make the breading of raw foods of frying, such as meat and fish, the result is a coating crunchy and tasty. GLUTEN-FREE PRODUCTS: it is mixed with other gluten-free flours to produce bread and pizza and other gluten free recipes suitable for those who suffer from celiac disease or have gluten intolerance. FUN FACT: it is used mixed with water to soften the skin of hands and face, but also as a whitening mask for the skin. Her cosmetic properties are linked to the high capacity to absorb the sebum. For this reason corn starch is more indicated for the cure for oily skin or oily hair. It is contraindicated for whom have excessively dry skin. Its absorbent power makes it particularly suitable for the preparation of natural face powder or masks for those with skin prone to inflammation, for those who suffer of pimples and acne. SPORT FISHING: create baits for carp fishing.