Dextrose - 1.5 Kg

Dextrose is widely used in ice cream and pastry for the its anti-freezing power and low sweetening power. Reduces the ability to freeze water, preventing it from turn into a hard, dense mass. This way the mixture stays soft and spreadable and you get a creamy and delicious product. PAC: 190 POD: 70 DOSAGE: according to recipes. FORMAT: 1500gr FIELDS OF USE: used by artisan ice cream laboratories, pastry and chocolate shop. -- TECHNICAL CHARACTERISTICS: dextrose for ice cream is a sugar simple or monosaccharide, formed by six carbon atoms. The we find in the free state, in ripe fruit and honey or combined with other monosaccharides. Dextrose is also called crystalline glucose and is obtained from the transformation of starch of corn. It looks like a fine white crystalline powder, very much similar to that of sugar but is less sweet. Putting it on tongue you notice a small sensation of cold. The dextrose comes back in the sugar family, so it's part of carbohydrates together fructose, sucrose, galactose, lactose and maltose. AND' used in the food and pharmaceutical industries as a sweetener e supplement. ICE CREAM: improves creaminess and texture enhancing the taste. PASTRY: It has great stability and gives the products from oven the ideal browning. FUN FACT: it is a post-workout food supplement for restoring muscle energy supplies.