Dextrose - 1kg

Dextrose is widely used in ice cream and pastry for the its anti-freezing power and low sweetening power. Reduces the ability to freeze water, preventing it from turn into a hard, dense mass. This way the mixture stays soft and spreadable and you get a creamy and delicious product. PAC: 190 POD: 70 DOSAGE: according to recipes. FORMAT: 1000gr FIELDS OF USE: used by artisan ice cream laboratories, pastry and chocolate shop. -- TECHNICAL CHARACTERISTICS: It is a simple sugar or monosaccharide, made up of six carbon atoms. We find it in the wild, in the ripe fruit and honey or combined with other monosaccharides. Dextrose is also called crystalline glucose and is obtained from the transformation of corn starch. It looks like one fine white crystalline powder, very similar to that of sugar but it is less sweet. Putting it on the tongue you notice a small feeling cold. Dextrose falls into the family of sugars, so it is part of carbohydrates together with fructose, sucrose, galactose, lactose and maltose. It is used in the industry food and pharmaceutical as a sweetener and supplement. DESCRIPTION: it is widely used in ice cream and pastry for its antifreeze power and low sweetening power. Reduces the ability to freeze water, preventing it from transforming into a hard, dense mass. In this way the mixture remains soft and spreadable and you get a creamy and delicious product. ICE CREAM: improves creaminess and texture enhancing the taste. PASTRY: It has great stability and gives the products from oven the ideal browning. FUN FACT: it is a post-workout food supplement for restoring muscle energy supplies.