Dextrose - 500gr

It is widely used in ice cream and pastry for its power antifreeze and for the low sweetening power. Reduces capacity freezing water, preventing it from turning into a hard and dense mass. In this way the mixture remains soft and spreadable and you get a creamy and delicious product. PAC: 190 POD: 70 DOSAGE: according to recipes. FORMAT: 500gr -- TECHNICAL CHARACTERISTICS: it is a simple sugar or monosaccharide, made up of six carbon atoms. It is found in the free state, in the ripe fruit and honey or combined with other monosaccharides. Dextrose also called crystalline glucose is obtained from transformation of corn starch. It looks like a fine white crystalline powder, very much similar to that of sugar but is less sweet. Putting it on tongue you notice a small sensation of cold. It falls into sugar family, so it is part of carbohydrates together with fructose, sucrose, galactose, lactose and maltose. It is used in the food and pharmaceutical sector as a sweetener and supplement. ICE CREAM: dextrose improves creaminess and enhancing texture the taste. PASTRY: It has great stability and gives the products the ideal burnishing. FUN FACT: dextrose is a food supplement for the post-workout for restoring muscle energy supplies.