Psyllium Fiber Powder - 500gr

Psyllium seeds have a cuticle with important properties hygroscopic. So when it's ground into flour, it manages to bind large volumes of water acquiring a consistency mucilaginous. Gluten free. DOSAGE: 2gr FORMAT: 500gr FIELDS OF USE: ingredient for desserts, to thicken yogurt or milk and as a bread supplement. -- TECHNICAL CHARACTERISTICS: The product is commonly sold in the herbalists under the name of psyllium fiber powder. AND' formed from the seeds or husk of Plantago psyllium, a plant herbaceous found mainly in Iran, India, Pakistan and the United States of America. The psyllium husk is composed of mucilage which a contact with water expand up to 25 times the own volume. PASTRY: the psyllium fiber powder gives homogeneity and visco-elasticity to the dough and allows to have a product soft and supple, pleasant on the palate. For this reason, adding the psyllium husks makes the dough easier to mix to work. GLUTEN FREE - VEGAN: Psyllium Fiber, I'm not alone the secret ingredient to replace gluten for sufferers of celiac disease, but it is also extraordinary for those who follow a diet vegan because it is really effective as a binder and therefore can replace the egg.