
Maltitol is used as a sweetener, since it has 75% of the sweetness of sucrose, the common table sugar, in particular in chocolate, chewing gum and candies and also in some cosmetic and pharmaceutical products. PODs: 90 PACs: 100 DOSAGE: according to recipes. FORMAT: 500gr FIELDS OF USE: In ice creams, in confectionery, in bakery products sugar replacement. -- TECHNICAL CHARACTERISTICS: Maltitol powder is a product of natural derivation. It is an alcoholic disaccharide obtained starting from from maltose syrup (in turn obtained from starch corn), consisting of glucose and sorbitol. It is commonly used as a sweetener in confectionery or pharmaceutical products. ICE CREAM & PASTRY: maltitol powder has the power sweetener equal to about 70% of sucrose, generally yes replaces with the same weight so as not to alter the consistency of the dough. In the end you will get a slightly less sweet product but often for this very reason more welcome.