Neutral for ice cream S - 250 gr

It is a neutral composed of stabilizers and emulsifiers. The usage it is indicated above all for cream ice creams, giving a good structure and creaminess to the product. DOSAGE: 4-5 g per kg of mix FORMAT: 250gr FIELDS OF USE: ice cream shop. -- The neutral for Spain ice cream is a neutral composed of stabilizers and emulsifiers._ PREFERABLY TO BE USED HOT_  to have the best yield. Especially because it contains seed flour carob. The use is indicated above all for cream ice creams, giving a good structure and creaminess to the product. ADVANTAGES: EXCELLENT STABILITY AND CREAMYNESS. ICE CREAM: the Spain neutral for ice cream is excellent for basic ice cream cream.