Neutral for ice cream 5CF - 1kg

The neutral for ice cream 5cf can be used both for the production of ice creams, both for sorbets. This neutral makes the ice cream silky. DOSAGE: 4-5 g per kg of mix. FORMAT: 1kg FIELDS OF USE: Ice cream and slushes. -- 5CF Neutro per Gelati is composed of a mix of stabilizers (maltodextrin, tare, and guar). It can work both cold and hot. The use is indicated both for all fruit sorbets and for i ice creams to creams, giving consistency and silkiness to the product. ADVANTAGES: 100% NATURAL THICKENERS WITHOUT EMULSIFIERS - IDEAL FOR ICE CREAMS AND SORBETS ALSO USED COLD - GLUTEN FREE ICE CREAM:  the Neutral for Ice Cream 5CF as well as in cream flavours, it also reacts very well in sorbets with acid and chocolate flavours fondant. It is a neutral Versatile.