Sauce aux champignons Bio
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New and intriguing, the orange and gorgonzola accord will surprise you. An Italian-inspired recipe, it will go wonderfully with your starchy foods but also with meats and gratins. As always at Sauces Papillon, a short list of ingredients without additives, low-temperature cooking with the use of sous-vide, fresh, organic and ultra-locally sourced raw materials (85% of French supplies, at rare occasions Italy and Greece for olive oil) Ingredients: Crème fraîche (33%), Orange (20%), Onions (18%), Pumpkin squash (12%), Gorgonzola (8%), Sunflower oil (5.2%), Hazelnut (3%), Salt (0.7%), Paprika (0.15%)