Saffron Sauce (Organic, Christmas, Festive Recipe)

Saffron is known to be the most expensive spice in the world. We worked it in the style of Milanese risottos with squash, white wine and parmesan. A delight! As always at Sauces Papillon, a short list of ingredients without additives, low-temperature cooking with the use of sous-vide, fresh, organic and ultra-locally sourced raw materials (85% of French supplies, at rare occasions Italy and Greece for olive oil) Pumpkin squash (31.5%), Fresh cream (21.6%), Whole milk (13.98%), Onions (11.3%), White wine (10.5%), Parmesan (7.2% ), Sunflower oil (2.9%), Salt (0.8%), Pepper (0.2%), Saffron (0.019%)