Morel Sauce (Organic, Christmas, Festive Recipe)

The Morel is one of the noblest mushrooms of our undergrowth. Its subtle aromas evoke walks in the forest and winter meals around the stove. Come and warm yourself up with this gourmet sauce where shallot, fourme and chestnuts wonderfully enhance the Morel. As always at Sauces Papillon, a short list of ingredients without additives, low-temperature cooking with the use of sous-vide, fresh, organic and ultra-locally sourced raw materials (85% of French supplies, at rare occasions Italy and Greece for olive oil) Button mushroom (30%), Morels (15.35%), Crème fraîche (29.2%), Shallot (10.5%), Ricotta (5%), Fourme d'Ambert (3%), Chestnuts ( 2.75%), Sunflower oil (2.1%), Cider vinegar (1.2%), Salt (0.7%), Pepper (0.2%)