Radiatori organic fresh pasta 250g

Produced in France in Pays de Loire, our egg pasta is part of a logic of returning to artisanal, fresh and unpretentious products. It all starts with the ingredients, whose origin is guaranteed: Italian durum wheat semolina, French eggs, water, and that's it! For manufacturing, the pasta is ultra-fresh, it has not undergone any drying or pasteurization. You will find the authenticity of fresh pasta that you can make at home. To make them, we used a bronze die to give the pasta roughness and ensure it adheres as much as possible to... the sauce! Tray and film are made of mono-material to facilitate recycling. Details • Country of manufacture: France • Storage: Refrigerator • Shelf life: 1 month • Product language: French • Weight: 9.7 oz (275 g) • Dimensions: 13.8 x 7.9 x 2 in (35 x 20 x 5 cm) Information on eco-responsibility • Packaging: Recyclable • Production: Ethical sourcing