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Ditaletti Rigati di Grano Siciliano BIO
Frutti del Sole Srl

Organic Sicilian Wheat Ditaletti Rigati

The ditaletti rigati from Pastificio Vallolmo are produced in the heart of Sicily, using exclusively the best Sicilian durum wheat semolina and the purest water from the Madonie Park. Rough, bronze drawn and slowly dried at low temperatures to keep the nutritional properties of the wheat intact, Vallolmo pasta is made only with artisanal techniques and stands out for its genuine goodness.

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