Scacciaventi
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- Since 2020
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scacciaventi
CAMILLA SCACCIAVENTI, American, photographer by profession and writer by passion, is the young niece of Italian emigrants.
One day a letter from ITALY invites her to fly over the ocean and go to a quiet town in the hills of the AMALFI COAST, where she inherited an old farmhouse with lemon grove.
A short-term trip turns into an exciting adventure that offers you a new possibility: LIVING IN ITALY.
And he settles there, in that strip of land, between the hills and the sea ...
And starting from CAVA DE 'TIRRENI, in the province of SALERNO, CAMILLA explores every day those places where nature seems to have really enjoyed itself: from AMALFI to POSITANO, from MAIORI to ATRANI, climbing up to RAVELLO and going down again to PRAIANO .
At every corner a new spectacle appears: a lemon grove and the waves crashing on the rocks, a tangle of houses clinging to the hill and a tower that stands alone.
And then the aromas, the flavors and the pleasant conversation with the inhabitants of those places: "The lemons must be harvested when they are not yet fully ripe ..." - "The whole cocoa bean is processed by hand".
TRADITION AND EXPERIMENTATION: this is the recipe that links CONFETTONI to LIMONCELLO, CARAMELATI WITH FLOWER OF SALT with LEMON, AMARO WITH LEMON.
A rich panorama of flavors and aromas gathered under the name and face of CAMILLA.
One day a letter from ITALY invites her to fly over the ocean and go to a quiet town in the hills of the AMALFI COAST, where she inherited an old farmhouse with lemon grove.
A short-term trip turns into an exciting adventure that offers you a new possibility: LIVING IN ITALY.
And he settles there, in that strip of land, between the hills and the sea ...
And starting from CAVA DE 'TIRRENI, in the province of SALERNO, CAMILLA explores every day those places where nature seems to have really enjoyed itself: from AMALFI to POSITANO, from MAIORI to ATRANI, climbing up to RAVELLO and going down again to PRAIANO .
At every corner a new spectacle appears: a lemon grove and the waves crashing on the rocks, a tangle of houses clinging to the hill and a tower that stands alone.
And then the aromas, the flavors and the pleasant conversation with the inhabitants of those places: "The lemons must be harvested when they are not yet fully ripe ..." - "The whole cocoa bean is processed by hand".
TRADITION AND EXPERIMENTATION: this is the recipe that links CONFETTONI to LIMONCELLO, CARAMELATI WITH FLOWER OF SALT with LEMON, AMARO WITH LEMON.
A rich panorama of flavors and aromas gathered under the name and face of CAMILLA.
