1/2 50% IBERIAN BAIT LOIN | 0.70-0.80KG

The Iberico Lomo de Cebo Segundín is an exceptional product, seasoned with traditional marinades from the Sierra de Aracena. One of the noblest pieces and valued by our customers. Its slow healing through a very careful and natural process, provides us with this wonderful snack rich in proteins and high in vitamins B1 and B3. FOOD: Cereal-based feed * 100% Natural Product * Raised on cereal-based feed * Healing +6 months CONSERVATION We recommend keeping the Segundín Iberico Cebo Loin in a cool, dry place at an average temperature of 20º. In its sliced format keep cold between 4º-10º. TASTING NOTE The Segundín Iberico Cebo Lomo shows a marbled veining and shades from soft pink to purple red. It is unctuous and subtle on the palate. A delight with its fine texture and its delicious aroma, intense and full of nuances of paprika, garlic, oregano and field. PAIRING At Segundín we like to pair loin with young wines, especially those made with Tempranillo grapes, or with manzanilla from Sanlúcar.