SLICED ACORN-FED LOIN OF PRESA | 100g.

The Iberico Lomito de Presa de Bellota is one of the jewels of Iberian gastronomy. This piece, which has very little fat and a very characteristic grain, is found at the head of the loin next to the shoulder of the Iberian pig. The tenderloin is a gourmet snack at the height of the cane of loin or Iberian ham. FOOD: Dehesa pastures, Acorns, wild plants and cereals * 100% Natural Product * Raised in freedom * Healing +5 months CONSERVATION We recommend keeping the sliced Lomito de Bellota Segundín at a temperature between 4 and 10º. TASTING NOTE The Bellota Segundín Tenderloin has a firm texture due to its low amount of fat, and a marked aroma. In other words, it melts in the mouth, revealing nuances of paprika and oregano. PAIRING It pairs the Lomito de Bellota Segundín with young wines of the merlot variety or with a fine wine.