Iberian Cebo Ham 50% Iberian breed | 8-8.5kg | Sliced with a knife

Our 50% Iberian Cebo ham is a highly requested piece throughout the year. It adapts perfectly to taste it in all ways, showing infiltrations of shiny and whitish-pink veined fat. A piece with great value for money, obtained from pigs raised on farms with a high level of animal welfare, and their own cereal-based feed. An exquisite bet for the palate. FOOD: Cereal-based feed * 100% Natural Product * Raised on cereal-based feed * Healing +24 months CONSERVATION We recommend keeping the sliced Segundín Cebo 50% Iberian Ham cold between 4º-10º. TASTING NOTE The Segundín 50% Iberian Cebo Ham has rosy tones with an appetizing grain that dots the slice. Aroma of good intensity and tasty on the palate, not without delicacy due to its balance in salt. With a medium curing, it is a good quality piece for those who like a balanced piece of curing and salt. PAIRING We recommend opting for a white wine, a fine delicate or a fresh manzanilla, which intensify the flavor and cleanse the palate to properly savor each slice. However, despite the trends, we should not rule out the possibility of a red wine, a young one that does not interfere with the uptake of the ham in the mouth.