SLICED 100% IBERIAN ACORN-FED LOIN | 100g.

The Segundín Acorn-fed Iberico Loin is “Pata Negra”. Made in an artisanal way, with the best raw material, its cut has a reddish color with veins of infiltrated fat, juicy texture and deep flavor. A delight for the palate. FOOD: Dehesa pastures, Acorns, wild plants and cereals * 100% Natural Product * Raised in freedom * Healing +6 months CONSERVATION We recommend keeping the sliced Cane Loin de Bellota Segundín at a temperature between 4 and 10º. TASTING NOTE The Caña de Lomo de Bellota Segundín is a delicacy for the palate with an intense flavor that fills the mouth with its unctuousness and its smoky paprika flavors. Notes of garlic and a very slight sweet touch are appreciated. PAIRING At Segundín we like to pair loin with young wines, especially those made with Tempranillo grapes, or with manzanilla from Sanlúcar. FORMAT 100g case. Sliced Segundín Bellota Loin Cane.do