50% IBERIAN FIELD BAIT SHOULDER | 5-5.5kg

Our Cebo de Campo Shoulder 50% Iberian breed is a piece highly appreciated by our customers. It enjoys the maximum guarantee of aroma, flavor and texture with an excellent value for money. This palette has not enjoyed the montanera but has been made in freedom, feeding on grass and roots in the dehesas of the Sierra de Huelva. FOOD: Dehesa pastures, wild plants and cereals * 100% Natural Product * Raised in semi-freedom and feed * Healing +24 months CONSERVATION We recommend keeping the Iberico Shoulder Cebo de Campo 50% Segundín in a cool, dry place at an average temperature of 20º. In its sliced format keep cold between 4º-10º. TASTING NOTE The Iberico Shoulder Cebo de Campo 50% Segundín is very aromatic and intense on the palate. Juicy meat, on point of salinity and persistent in flavor. Its part of free feeding is noted in soft aroma notes of hazelnut and walnuts. A piece of very good quality, very balanced, capable of making everyone enjoy. PAIRING A good white wine pairs perfectly with our Cebo de Campo Shoulder. You can even add a creative note with a cava. After savoring a juicy and unctuous slice, a fresh drink revives the palate, preparing it to taste new cuts, flavors and textures. We also point out the possibility of a generous Montilla-Moriles fino, smooth and with a slightly salty tone and low acidity whose bitter nuance is softened by the sweet notes of the fat of the slices.