IBERIAN ACORN-FED SAUSAGE | 1.20-1.30KG

The Acorn-fed Iberico Cular Salchichón is made with the best lean meats from acorn-fed Iberico pigs raised naturally in pastures. Its craftsmanship with the best marinades, in natural casings and controlled curing, make this Iberian piece a delicacy. When cut, it presents a finely chopped, bright colour, typical of the infiltration of fat into the pork muscle. Simple but great, an enjoyment for the senses. FOOD: Dehesa pastures, Acorns, wild plants and cereals * 100% Natural Product * Raised in freedom * Healing +5 months CONSERVATION We recommend keeping the Iberico Salchichón de Bellota Segundín in a cool, dry place at an average temperature of 20º. In its sliced format keep cold between 4º-10º. TASTING NOTE Pepper is without a doubt the star of the Segundín Bellota Cular Salchichón, very present in the mouth along with its juicy meat and a light touch of garlic and salt. PAIRING The Iberico Salchichón de Bellota Segundín pairs well with structured and astringent wines, which help to clean the fat from the salami. It's also perfect to drink with a toasty beer.