IBERIAN ACORN-FED MORCON | 0.80-090Kg

ITS NATURAL ADOBO REMOVES THE SENSE The Morcón Ibérico de Lomo de Bellota is a piece of exceptional quality, made with excellent lean meat. It is an artisan sausage, made by hand, with a special mince and a natural marinade, similar to that of chorizo (pepper, garlic, salt). It takes time to cure, but it is an Iberian snack with an unforgettable flavor FOOD: Dehesa pastures, acorns, wild plants and cereals * 100% Natural Product * Raised in the wild * Healing +5 months CONSERVATION We recommend keeping the Morcón Ibérico de Lomo de Bellota Segundín in a cool, dry place at an average temperature of 20º. In its sliced format, keep cold between 4º-10º. TASTING NOTE The Morcón Ibérico de Bellota Segundín Loin is made with a long-curing lean meat in which the garlic, paprika and point of salt used in its marinade process can be appreciated. PAIRING We recommend pairing the Morcón de Lomo de Bellota Segundín with a young crianza or an amontillado.